PESTO COATED EGGPLANT, FRESH TOMATOES, BASIL, FRESH MOZZARELLA, CAPERS, AND RED ONONS DRIZZLED WITH OLIVE OIL AND BALSAMIC VINEGAR 12
SOUP
LOBSTER BISQUE
CUP 4 BOWL 6
ENTREES
CHICKEN AND SHRIMP IN A CAJUN CREAM SAUCE WITH ONIONSAND MUSHROOMS SERVED OVER LINGUINI 19
SOUTHWEST SNAPPER TOPPED WITH ROASTED CORN & RED BELL PEPPER CREAM SAUCE GARNISHED WITH DICED TOMATOES AND GREEN ONIONS SERVED WITH JASMINE RICE ASPARAGUS 22
CAJUN NEW YORK STRIP AND CAJUN SHRIMP SERVED WITH CHEESE GRITS AND WILTED SPINACH 32
SMOKEHOUSE FILET MIGNON BURGER TOPPED WITH BACON AND CHEDDAR CHEESE DRESSED WITH BBQ SAUCE AND CRISPY FRIED ONIONS SERVED WITH FRENCH FRIES 8
