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PLEASE CLICK HERE TO SEE OUR 5 PM TO 6:30 PM FEATURES
OMAR'S WEEKLY FEATURES
(In addition to Omar's regular menu)
MAY 15th - MAY 19th
APPETIZERS
FRIED ARTICHOKES SERVED WITH A CAJUN RANCH SAUCE 7
SOUP
CIOPPINO
CUP 4 BOWL 6
ENTREES
CHICKEN PRIMAVERA IN AN HERBED MINT ALFREDO SAUCE SERVED OVER PENNE PASTA TOPPED WITH MOZZARELLA CHEESE 17
BLACKENED TUNA ON A BED OF SPRING MIX TOPPED WITH TOMATO BASIL AND DRIZZLED WITH LEMON BUTTER SAUCE 18
10 OZ. JERKED FLANK STEAK TOPPED WITH MANGO SALSA SERVED WITH BLACK BEANS AND JASMINE RICE 26
12 0Z. PORTERHOUSE PORK STEAK TOPPED WITH A PORT WINE SAUCE SERVED WITH CREAMED POTATOES AND GRILLED ASPARAGUS 25
DESSERT
FRIED CHEESECAKE
CHEESECAKE TOPPED WITH CARAMEL AND RASBERRY SAUCE DEEP FRIED SERVED WITH VANILLA ICE CREAM TOPPED WITH WHIPPED CREAM 8 |
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