SOUP

   GAZPACHO     7

SALAD

PEPPERCORN CRUSTED GRILLED AHI TUNA ON A BED OF MIXED GREENS WITH CUCUMBERS AND TOMATOES SERVED WITH CILANTRO VINAIGRETTE DRESSING     12

ENTREES

                      BAKED SHRIMP AND LOBSTER RAVIOLI  IN A TOMATO VODKA CREAM SAUCE TOPPED WITH MOZZARELLA CHEESE AND SERVED WITH GARLIC BREAD    17

                      LIGHTLY SEASONED  RED SNAPPER TOPPED WITH  A DILL CREAM SAUCE ON  A BED OF GARLIC BLEND HERBED RICE SERVED WITH PROSCIUTTO WRAPPED ASPARAGUS     18

       PEPPERCORN CRUSTED NEW YORK STRIP TOPPED WITH A CREOLE MEUNIERE SAUCE SERVED WITH ROASTED POTATOES AND AN OVEN ROASTED TOMATO NEST     32 

            PANINI'S                           

                   SMOKED  TURKEY AND BACON WITH SWISS CHEESE, LETTUCE, TOMATOES, AND RED ONION DRESSED WITH HONEY MUSTARD SERVED WITH HOMEMADE FRENCH FRIES     9

GRILLED CHICKEN TOPPED WITH SWISS CHEESE, BACON, LETTUCE, AND TOMATOES DRESSED WITH RANCH SERVED WITH HOMEMADE FRENCH FRIES     9

DESSERT

 FRIED CHEESECAKE TOPPED WITH STRAWBERRY COULIS AND WHIPPED CREAM     7