OMAR'S WEEKLY FEATURES

(In addition to Omar's regular menu)

JANUARY 24TH - JANUARY 28TH

APPETIZERS

SHRIMP & CRAB FONDUE SERVED WITH CRISPY TOAST & DICED TOMATOES    10

FRIED OYSTERS SERVED OVER CHEESE GRITS TOPPED WITH CREOLE MENUIRE      9

SALAD

ASIAN TUNA CEVICHE ON A BED OF SPRING MIX    14

SOUP

CIOPPINO - CLAMS, MUSSELS, SHRIMP, & RED SNAPPER IN A SAVORY GARLIC WHITE WINE BROTH     BOWL     7

ENTREES

KICKIN' CRAWFISH FETTUCINI IN AN ALFREDO SAUCE    17

  BLACKENED RED DRUM TOPPED WITH ROCK SHRIMP & LEMON BUTTER SAUCE ON A BED OF RICE PILAF SERVED WITH WILTED SPINACH      19

LEMON PEPPER RIBEYE SERVED WITH GRILLED ASPARAGUS & ROMANOFF POTATOES     28

PEPPERJACK, BACON, & JANAPENO BURGER      10

  501 HURRICANE   5     POMEGRANATE MARTINI    9     WINE FEATURES     5**

** WHILE SUPPLIES LAST