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OMAR'S WEEKLY FEATURES
(In addition to Omar's regular menu)
JANUARY 24TH - JANUARY 28TH
APPETIZERS
SHRIMP & CRAB FONDUE SERVED WITH CRISPY TOAST & DICED TOMATOES 10
FRIED OYSTERS SERVED OVER CHEESE GRITS TOPPED WITH CREOLE MENUIRE 9
SALAD
ASIAN TUNA CEVICHE ON A BED OF SPRING MIX 14
SOUP
CIOPPINO - CLAMS, MUSSELS, SHRIMP, & RED SNAPPER IN A SAVORY GARLIC WHITE WINE BROTH BOWL 7
ENTREES
KICKIN' CRAWFISH FETTUCINI IN AN ALFREDO SAUCE 17
BLACKENED RED DRUM TOPPED WITH ROCK SHRIMP & LEMON BUTTER SAUCE ON A BED OF RICE PILAF SERVED WITH WILTED SPINACH 19
LEMON PEPPER RIBEYE SERVED WITH GRILLED ASPARAGUS & ROMANOFF POTATOES 28
BURGER
PEPPERJACK, BACON, & JANAPENO BURGER 10
DESSERT
PEANUT BUTTER PIE 6
DRINK FEATURES
501 HURRICANE 5 POMEGRANATE MARTINI 9 WINE FEATURES 5**
** WHILE SUPPLIES LAST
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