OMAR'S WEEKLY FEATURES

(In addition to Omar's regular menu)

FEBRUARY 7TH - FEBRUARY 11TH

APPETIZERS

FRIED QUAIL SERVED OVER CHEESE GRITS TOPPED WITH CREOLE MENUIRE SAUCE & ROASTED RED PEPPER RELISH    12

OYSTERS ON THE HALF SHELL   8

OYSTERS BIENVILLE   9

OYSTERS ROCKEFELLER   9

SALAD

THAI ROSE PETAL SALAD - SPRING MIX TOPPED WITH GRILLED CHICKEN, SHRIMP, PEAR, MANGO, AND A THAI PEANUT DRESSING SPRINKLED WITH ROSE PETALS   12

SOUP

SMOKED TOMATO BISQUE WITH GOAT CHEESE CROUTONS

CUP   4     BOWL   6

ENTREES

LOBSTER RAVIOLI SERVED WITH A LOBSTER CREAM SAUCE   17

  GRILLED SALMON TOPPED WITH A LEMON PEPPER DILL CREAM SAUCE SERVED WITH CARMELIZED ARTICHOKES & JASMINE RICE   18

OSCAR MIGNON SERVED WITH GRILLED ASPARAGUS & CREAMED POTATOES   32

BBQ BACON BURGER TOPPED WITH CRISPY FRIED ONIONS   10

  BLUE STAR CHAMPAGNE COCKTAIL   5     PEACH BERRY SANGRIA    9     WINE FEATURES     5**

** WHILE SUPPLIES LAST