OYSTERS ON THE HALF SHELL   8

OYSTERS BIENVILLE   9

OYSTERS ROCKEFELLER   9

FRIED ARTICHOKES WITH A SPICY RANCH DIPPING SAUCE     7

PROSCUITTO WRAPPED SHRIMP, GOAT CHEESE, TOMATO BASIL, & MOZZARELLA BRUSCHETTA    10

SALAD

LIGHTLY CAJUNED GRILLED CHICKEN OVER FRESH SPINACH TOPPED WITH A PINEAPPLE & MANGO SALSA     10

SOUP

HUNGARIAN GOULASH

CUP   4     BOWL   6

ENTREES

LIGHTLY BREADED CHICKEN TOPPED WITH MUSHROOMS, TOMATOES, & ONIONS TOPPED WITH A BRANDY CREAM SAUCE SERVED ON A BED OF ASPARAGUS & CREAMED POTATOES     17

  BLACKENED HADDOCK TOPPED WITH TOMATO BASIL RELISH & LEMON BUTTER SERVED WITH MUSHROOM RISOTTO & BROCCOLINI   18

GARLIC BUTTER NEW YORK STRIP & SHRIMP SERVED WITH GRILLED CORN, PORTABELLA MUSHROOMS, & HERB ROASTED POTATOES   34

  BLUEBERRY BRULEE CHEESECAKE    7