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Appetizers



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| Ahi Tuna |
$14.00 |
| Black pepper corn crusted sushi grade Ahi tuna seared rare and served with with soy ginger |
| Tex Mex Eggrolls |
$8.00 |
| Hand wrapped and filled with spicy chicken, corn, blackbeans, peppers, onions, and melted cheese served with a lightly spiced cilantro cream sauce |
| Coconut Shrimp |
$9.00 |
| Gulf shrimp rolled in beer and coconut batter, deep fried to a golden brown, and served with a Creole Marmalade sauce |
| Maryland Crabcake |
$9.00 |
| Fresh lump crabmeat spiced and broiled served with eggplant medallions and creole meuniere sauce |
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| Smoked Salmon |
$10.00 |
| House smoked Atlantic Salmon served with the chef's dressing and crispy toast |
| Chicago Spinach Dip |
$8.00 |
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Creamy spinach dip with chips, salsa, and sour cream Escargot $8.00 Baked with garlic butter and served with garlic toast |
| Crispy Fried Calamari |
$8.00 |
| Squid crispy fried served with a tomato basil sauce |
| Stuffed Mushrooms |
$7.00 |
| Freshly baked mushroom caps stuffed with lump crabmeat |
| Shrimp: Cocktail or Cajun |
$9.00 |
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Icy jumbo shrimp served with cocktail sauce, or served broiled in a cajun butter sauce
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| Soup of the Day |
$5.00 | | |
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