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Steaks, Chops & Specialties
| Pork Chops |
$21.00 |
| Peppercorn crusted served with worchestershire butter sauce |
| Goat Cheese Filet |
$30.00 |
| A tender filet mignon stuffed with tomato basil and goat cheese |
| Cowboy Ribeye |
$34.00 |
| 22oz. Bone-in-Ribeye lightly cajun and grilled to perfection |
| Garlic Butter Filet |
$27.00 |
| Topped with a garlic butter sauce |
| Veal Piccata |
$16.00 |
| Veal sauteed with lemon sauce, mushrooms, and capers served over anglehair pasta |
| Filet Mignon |
$26.00 |
| A lean and tender charbroiled filet |
| Whiskey Mignon |
$28.00 |
| A lean and tenderloin sauteed in a whiskey brown sauce |
| Bleu Cheese Filet |
$29.00 |
| A tender filet mignon stuffed with Italian bleu cheese |
| Farce |
$29.00 |
| A filet mignon topped with a rich mixture of crabmeat |
| Hawaiian Ribeye |
$23.00 |
| A tender 14 Oz. ribeye marinated in a pineapple, soy sauce, and sherry wine |
| New York Strip |
$27.00 |
| A charbroiled center cut strip steak |
| Lamb Chops |
$28.00 |
| Extremely tender lamb chops in a Thai marinade |
| Surf and Turf |
$39.00 |
| Filet Mignon and lobster tail served with drawn butter |
| Our skillet mushrooms will perfectly compliment any steak |
$3.00 |
All entrees are served with your choice of: baked potato, twice baked potato, wild rice, or whipped garlic potatoes, and vegetable of the day |
Seafood & Poultry
| Ahi Tuna |
$19.00 |
| 8 Oz. Grilled Sushi grade tuna served with cilantro vinaigrette or peppercorn crust seared rare served with soy ginger dipping sauce |
| Atlantic Salmon |
$19.00 |
| 8oz. Baked salmon topped with a parmesan crust |
| Salmon Almondine |
$19.00 |
| Pan roasted 8 oz. Almond crust served lemon butter sauce |
| Crabmeat Crusted Salmon |
$20.00 |
| Atlantic salmon with a crabmeat crust served with creole meuniere sauce |
| Lobster Tail |
$29.00 |
| Two broiled Maine lobster tails served with drawn butter |
| Shrimp Cruzel |
$19.00 |
| Six jumbo shrimp stuffed with fresh lump crabmeat and served with Creole meuniere sauce |
| Lyle Mahi-Mahi |
$19.00 |
| Lightly Cajuned mahi-mahi topped with shrimp served with lemon butter sauce |
| Chicken Madeira |
$16.00 |
| Sauteed chicken breast topped with melted mozzarella cheese and a fresh mushroom Madeira sauce |
| Gourmet Chicken |
$16.00 |
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Sauteed chicken breast in a white wine cream sauce
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Sides
| Twice Baked |
$2.50 |
| Baked Potato |
$2.50 |
| Garlic Mashed |
$2.00 |
| Wild Rice |
$2.00 |
| Vegetable Medley |
$2.00 |
| Wilted Spinach |
$2.50 |
| Black Beans |
$2.00 |
| Skillet Mushrooms |
$3.00 |
| Steamed Broccoli |
$3.00 |
| Jasmine Rice |
$2.00 | |
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Pastas
| Cajun Jambalaya |
$16.00 |
| Shrimp and chicken sauteed with onions, tomatoes, and peppers in a very spicy cajun sauce all on top of fresh linguini or jasmine rice |
| Chicken Piccata |
$16.00 |
| Sauteed chicken breast with lemon sauce, mushrooms, and capers, served with angel hair pasta |
| Shrimp Scampi |
$18.00 |
| Paris bistro style, sauteed with whole cloves of garlic, mushrooms, white wine, olive oil, fresh basil, parsley, and tomato, served with angel hair pasta |
| Crusted Chicken Romano |
$16.00 |
| Breast of chicken coated with a romano and parmesan cheese crust, served with pasta in a light tomato dill cream sauce |
| Chicken Parmesan |
$16.00 |
| Chicken breast coated with a parmesan cheese crust served over linguini in a marinara sauce |
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Jamaican Jerk Shrimp |
$17.00 |
| Sauteed shrimp in jamaican jerk sauce served with jasmine rice, black beans, and fried plantains |
| Fried Shrimp Scatter |
$16.00 |
| Jumbo fried shrimp served with french fries, remoulade and cocktail sauce |
| Blackened Chicken Pasta |
$16.00 |
| Sliced blackened chicken over penne pasta, served with your choice of marinara sauce or alfredo |
Sandwiches
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All sandwiches served with french fries
| Filet Mignon Burger |
$8.00 |
| Mushroom Swiss Burger |
$8.00 |
| Chicken Strips |
$9.00 |
| Steak or Chicken Nachos |
$9.00 |
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Salads
| Iceberg Wedge |
$5.00 |
| Iceberg lettuce with shaved red onions, sliced tomatoes, crumbled bleu cheese, and bleu cheese dressing |
| Grilled Chicken Caesar |
$9.00 |
| A homemade recipe with grilled chicken breast, croutons, parmesan cheese and our special Caesar dressing |
| Spinach Salad |
$5.00 |
| Fresh spinach tossed with greek vinaigrette, red onions and tomato |
| Thai Chicken Salad |
$9.00 |
| Mixed greens topped with spicy grilled chicken, tomatoes, cucumbers, crunchy tortilla strips, and a honey lime vinaigrette and peanut dressing |
| Caprese Salad |
$7.00 |
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Fresh mozzarella cheese, tomato, and basil with a balsamic vinaigrette dressing |
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Fresh Tomato Salad |
$5.00 |
| Sliced vine ripened tomatoes with purple onions, crumbled bleu cheese, and balsamic vinegar |
| Tuscany Salad |
$9.00 |
| Char-grilled chicken, mixed greens, roasted eggplant all covered with a tomato-basil vinaigrette and parmesan cheese |
| House or Caesar Salad with Meal |
$2.00 |
*Dressings: Cilantro Vinaigrette, Honey lime vinaigrette, Ranch, Bleu cheese, Italian, 1000 Island, Honey Mustard, and Caesar | |
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